Ensaladang Lato Recipe

Name: Ensaladang Lato Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: For the Tamarind Vinaigrette:; 1/2 cup vinegar; 2 tsp garlic, minced; 1 1/2 tbsp honey; 1 -2 tsp Knorr Sinigang sa Sampalok Mix Original; 1 cup canola oil; For the salad:; 1/4 kg fresh lato; 2 pcs. salted egg, quartered; 3 pcs tomatoes, quartered; 1/4 cup fried dilis

This simple dish combines the rich and deep seafood flavor of from the lato (sea grapes) seaweeds mixed with honey vinaigrette to give it a balance of flavor.

0 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
2 People

Serves

For the Tamarind Vinaigrette:
1/2 cup vinegar
2 tsp garlic, minced
1 1/2 tbsp honey
1 -2 tsp Knorr Sinigang sa Sampalok Mix Original
1 cup canola oil
For the salad:
1/4 kg fresh lato
2 pcs. salted egg, quartered
3 pcs tomatoes, quartered
1/4 cup fried dilis

This recipe is so easy to make. Make the dressing first by combining the vinegar, garlic, honey, and Knorr Sinigang sa Sampalok Mix Original in a bowl. Mix well until smooth.
Slowly drizzle the canola oil while whisking.
Arrange the salad ingredients on a plate and drizzle the vinaigrette over. Toss well to fully coat the salad. How simple is that but not simple on the flavour. Serve as side to your favourite meat dish or eat as snack, it's healthy on the belly.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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