Sinigang na Salmon Belly sa Miso

Easy, Guilt-Free Indulgence: Sinigang na Salmon Belly sa Miso

Craving for an easy and healthy indulgence? Try our Sinigang na Salmon Belly sa Miso recipe. It's a flavorful Filipino dish that is sure to comfort your soul and delight your taste buds. Our secret? Knorr Sinigang sa may Miso. This product not only makes the cooking process easier, but also enhances the savory flavors of salmon belly and miso.

  • 30 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pack Knorr Sinigang sa may Miso
  • 500 g Salmon belly
  • 2 pcs tomatoes, quartered
  • 1 pc onion quartered
  • 6 cups water
  • 1 bunch Kangkong leaves or any green leafy vegetables of choice
  • 3 pcs Green chili peppers
  • to taste salt and pepper

  1. Pour water into a pot and bring it to a boil.

  2. Once the water is boiling, add onions and tomatoes. Cook until slightly softened.

  3. Add in the salmon belly pieces. Let it simmer for about 15 minutes until the fish is cooked.

  4. Pour in Knorr Sinigang sa may Miso. Stir well to dissolve the mix and let it simmer for a few more minutes.

  5. Add in kangkong leaves and green chili peppers. Adjust seasoning if needed by adding salt.

  6. Turn off heat, cover pot and let rest for a few minutes before serving. Enjoy your easy, simple and smart sinigang na salmon belly, perfect for dinner!

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NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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