Delicious Bulanglang with Saluyot Recipe | Recipedia

Name: Delicious Bulanglang with Saluyot Recipe | Recipedia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pcs Knorr Fish Cubes; 4 cups water; 1 cup kalabasa, cubed; 1 pc medium gabi, cubed; 1 pc medium onion, coarsely chopped; 1 pc medium tomatoes, coarsely chopped; 1/2 cup patola cubed; 3/4 cup sigarillas, cut into 2-inch lengths; 1 pc Sedium fish (Galunggong or Bangus); 3 tbsp bagoong; 1/2 cup saluyot leaves

This bulanglang recipe with saluyot makes veggies deliciously fun!

30 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

2 pcs Knorr Fish Cubes
4 cups water
1 cup kalabasa, cubed
1 pc medium gabi, cubed
1 pc medium onion, coarsely chopped
1 pc medium tomatoes, coarsely chopped
1/2 cup patola cubed
3/4 cup sigarillas, cut into 2-inch lengths
1 pc Sedium fish (Galunggong or Bangus)
3 tbsp bagoong
1/2 cup saluyot leaves

Begin by getting a pot and fill it with water. Over high heat, allow the water to boil and drop in the Knorr Fish Cubes.
Place the kalabasa next together with the gabi, onion, tomatoes, patola, and sigarillas. Cook until vegetables are almost tender.
Gently add fish and bagoong and allow to simmer until the fish is cooked through.
Lastly, top with saluyot leaves and allow to simmer for 2 minutes more.
Season with enough salt and that's our dish. Pair with your favorite fried or grilled meat or eat as is. Bulanglang is home!