Crispy Tofu Sisig

Crispy Tofu Sisig Recipe

A very healthy and heart friendly dish. It combines health benefits of Tofu and spicy tastes of chilis, mixed with the creamy texture of the added Mayonnaise.
	    
               
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 45 g canola oil for frying
  • 500 g tofu cut into small cubes, (1/2 inch)
  • 30 g red onion, chopped
  • 15 g garlic, chopped
  • 1 pc. bird's eye chili (siling labuyo)
  • 80 g long green chili (siling pangsigang)
  • Knorr Liquid Seasoning, to taste
  • 45 - 60 g Lady's Choice Real Mayonnaise
  • 2 pcs calamansi

  1. Begin by getting a shallow pan and fill it with cooking oil. Place your heat to high and when small bubbles appear, deep fry the tofu cubes until brown and crisp.

  2. Get a separate pan and make it nice and hot over medium heat. Sauté onion and garlic in oil and drop the fried tofu and chilies next. Toss and mix well.

  3. Add Knorr Liquid Seasoning according to your taste. Turn off the heat and add Lady's Choice Mayonnaise and mix well.

  4. Serve with calamansi and egg (optional) and that’s our dish! All you need is a big serving of rice because you will definitely eat more than usual.

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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