- 1 whole pork pata, cleaned and nails removed
- 1 tsp black peppercorns
- 2 pcs onions, quartered
- 1 head garlic, crushed
- 3 pcs, star anise
- 2- 3 tbsp rock salt
- water, enough to cover meat
- rock salt /fish sauce for rubbing
- oil for frying
- 1/4 cup Knorr Liquid Seasoning
- 1/2 cup vinegar
- 3 cloves garlic, chopped
- 1 small pc red onion, chopped
- 1 pc sili labuyo, sliced
- Pinch ground black pepper
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