- 1/2 kg pork belly, sliced
- water, to cover
- 1 pc Knorr Pork Cube
- oil for frying
- 2 tbsp oil
- 2 tbsp bagoong or shrimp paste
- red and green chillies, chopped, as needed
- 1 (29 g) pack Knorr Ginataang Gulay Mix, dissolved in 240 ml water
Recipe not found.
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