Creamy Carbonara sa Gata

Name: Creamy Carbonara sa Gata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian, Asian, European
Ingredients: 33 g (1 pack) Knorr Ginataang Gulay Mix; 1 cup water; 1 cup all-purpose cream; 1 cup button mushrooms, sliced; 500 grams cooked spaghetti noodles; bacon bits, toasted garlic or chopped parsley

This simple pasta dish uses the sweet flavor of Knorr Ginataang Gulay combined with mushrooms and cream, tossed in spaghetti noodles, topped with bacon bits.

15 MINS

Cooking Time
Easy

Difficulty
15 MINS

Prep Time
4 People

Serves

33 g (1 pack) Knorr Ginataang Gulay Mix
1 cup water
1 cup all-purpose cream
1 cup button mushrooms, sliced
500 grams cooked spaghetti noodles

Toppings

bacon bits, toasted garlic or chopped parsley

Begin by getting a pan and dissolve Knorr Ginataang Gulay Mix in 1 cup water. Bring this to a boil then lower heat to a simmer until thick.
Pour in the cream and mushroom next. Continue to simmer until mushrooms are cooked.
Toss in the cooked spaghetti and sprinkle some bacon bit or you can add your favorite topping. And that’s our dish. What a brilliant idea to serve coconut on pasta? Its simply delicious.