Crab Cakes with Curry Sauce Recipe

Crab Cakes with Curry Sauce Recipe

This unique dish combines the rich seafood flavor of crabs mixed with bell peppers and mayonnaise to give it a little sweetness, topped with thick curry sauce.
  • 25 MINS

    Cooking Time

  • Medium


  • 30 MINS

    Prep Time

  • 3 People


  • 1/2 kg crab meat
  • 1/4 cup breadcrumbs
  • 1 pc onion, chopped
  • 3 cloves garlic, minced
  • 1 pc red bell pepper, minced
  • 1/4 cup mayonnaise
  • 1 pc egg, beaten
  • 1 tbsp Knorr Liquid Seasoning
  • 3 tbsp calamansi juice
  • 33 g (1 pack) Knorr Complete Recipe Mix Ginataang Gulay
  • 1 cup water
  • 2 -3 tbsp curry powder
  • 1 cup all purpose cream

  1. In a bowl, combine crab meat, breadcrumbs, onion, garlic, bell pepper, mayonnaise, egg, Knorr Liquid Seasoning and calamansi juice. Mix well. Scoop half a cup of the mixture, shape into a ball then flatten to create a patty. Repeat with the rest of the mixture.

  2. Pre-heat oil then pan-fry crab cakes over medium heat, for around 3-4 minutes per side.

  3. In a another pot, combine water, curry powder and Knorr Complete Recipe Mix Ginataang Gulay. Bring to a boil then simmer until thick. Add cream, mix well, and turn off heat.

  4. Pour the sauce over crab cakes just before serving.

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