Christmas Pancit Canton by Franzie

Name: Christmas Pancit Canton by Franzie
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 5
Ingredients: 1 cup all purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1 tsp salt; 1 cup ice-cold water; 1 egg; 1 Knorr shrimp cubes; 1 kg of large shrimp; 1 pack canton noodles; 4 - 5 cups of water; oil; 3 oyster sauce; 3 soy sauce; 2 sweet chili sauce; sugar; 1 whole sliced onions; 5 cloves of minced garlic; 1 carrot; half a cabbage; cornstarch slurry; kinchay

Create this heartwarming Christmas Pancit Canton by Franzie! Your classic shrimp-sarap flavorful Pancit Canton, topped with crunchy deep-fried shrimp, elevating your Christmas handaan!

22 MINS

Cooking Time
20 MINS

Prep Time
5 People

Serves

Tempura Batter:

1 cup all purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp salt
1 cup ice-cold water
1 egg

Pancit ingredients:

1 Knorr shrimp cubes
1 kg of large shrimp
1 pack canton noodles
4 - 5 cups of water
oil
3 oyster sauce
3 soy sauce
2 sweet chili sauce
sugar
1 whole sliced onions
5 cloves of minced garlic
1 carrot
half a cabbage
cornstarch slurry
kinchay

Prep the veggies. In a bowl, add in the condiments (soy sauce, sweet chili sauce, sugar, oyster sauce)
Sauté the vegies then add water, add in the shrimp cubes and the canton. Pour in the cornstarch slurry and mix until the noodles are cook
Prep the tempura batter and clean the shrimp
Fry the shrimp until golden. Garnish it on top together with the kinchay"