Christmas Adobo Pineapple and Christmas Ham

Christmas Adobo Pineapple and Chicken Ham

Name: Christmas Adobo Pineapple and Chicken Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 kg chicken cut ups; pinoy style christmas ham, cut into 1 inch cubes; ½ - 1 cup soy sauce; ½ - 1 cup vinegar; 1 - 3 cans pineapple juice; fresh pineapple (peeled and eyes removed), as needed; 1 - 2 tbsp cracked black pepper; 4 pcs bay leaves; 100 - 200 g garlic, minced; 2 pcs Knorr chicken cubes; 1 - 2 tbsp Knorr liquid seasoning; sugar as needed; crispy garlic for garnish; spring onions for garnish; optional: cornstarch

Alam nating lahat na staple ang Adobo pag pasko- Pero paano pa ito gawing espesyal? Gawin ang recipe ni Ninong Ry na Christmas Adobo Pineapple and Christmas Ham!

20 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 kg chicken cut ups
pinoy style christmas ham, cut into 1 inch cubes
½ - 1 cup soy sauce
½ - 1 cup vinegar
1 - 3 cans pineapple juice
fresh pineapple (peeled and eyes removed), as needed
1 - 2 tbsp cracked black pepper
4 pcs bay leaves
100 - 200 g garlic, minced
2 pcs Knorr chicken cubes
1 - 2 tbsp Knorr liquid seasoning
sugar as needed
crispy garlic for garnish
spring onions for garnish
optional: cornstarch

Heat oil in a pan and brown the chicken. Set aside.
In the same pan, sauté the garlic until browned. Add in the chicken and sear.
Add Knorr Liquid Seasoning, soy sauce, and vinegar, let the acid cook-off.
Add in the Knorr Chicken Cubes
Mix in the pineapple chunks, black pepper, bay leaves, ham, and pineapple juice.
Let it simmer for about 20 minutes.
Remove the cover and reduce until you reach the desired consistency. Season to taste.