Chili Siomai Rice

Name: Chili Siomai Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups oil; 12 pcs store-bought siomai; 1 tbsp crispy garlic; 1 cup rice; 4 pcs calamansi; 1 tbsp Knorr chilli Liquid Seasoning

This Chili Siomai Rice recipe is leveled-up by the anghang sarap of a Knorr Liquid Seasoning Chili based rice topping. Pop, Patak, Sarap!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 cups oil
12 pcs store-bought siomai
1 tbsp crispy garlic
1 cup rice
4 pcs calamansi
1 tbsp Knorr chilli Liquid Seasoning

Steam Siomai for 2-3 minutes.
Deep-Fry Siomai for 5-7 minutes.
Mix squeezed calamansi juice, crispy garlic and Knorr Chili Liquid Seasoning to taste for the dip.
Put Siomai on top of your rice and top with Knorr Chili Liquid Seasoning to taste.