Crispy Sisig

Chicken Sisig Recipe

Create our delicious and easy to follow recipe for Chicken Sisig made special with Knorr Liquid Seasoning. Prepare a perfect healthy meal for your family.
	    
               
               
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 500 grams chicken breast fillet, grilled
  • 100 g chicken liver, grilled
  • 1 cup diced white onion
  • 2 pcs sliced sili sigang
  • 2 tbsp calamansi juice
  • 2 tbsp Knorr Liquid Seasoning
  • pinch finely ground black pepper
  • ¼ cup Lady's Choice Real Mayonnaise
  • egg (optional)
  • Knorr Liquid Seasoning (for topping/optional)

Crispy Sisig
  1. In a hot pan, toss together grilled chicken breast, liver, onions and sili sigang.

  2. Season with calamansi juice, Knorr Liquid Seasoning and pepper. Toss well.

  3. Off heat, gently stir in Lady's Choice Real Mayonnaise. Serve.

  4. To serve with egg: Transfer mixture into a hot sizzling plate. Break egg on top and stir while plate is still hot. Top with more Knorr Liquid Seasoning as desired.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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