- 2 cloves garlic thinly sliced
- 2 tbsp oil
- 2 cloves garlic, minced
- 1 medium onion, minced
- 1/3 cup prepared pesto sauce
- 1 cup cream or milk
- 1 pc Knorr Chicken Cube
- 200 g left over roast chicken, shredded
- 1/2 tsp chili sauce (optional)
- 1/2 cup cherry tomatoes, halved
- 3- 4 pieces zucchini, julienned or finely shredded
- 60 g slivered toasted almonds
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.