Chicken Pastil - Rice Cooker Edition

Name: Chicken Pastil - Rice Cooker Edition
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 1 kilo chicken breast; 2 pcs laurel leaves; 1 tsp black peppercorns; 1 pc Knorr chicken cube; water; 6 cloves of garlic, chopped; 2 chopped medium onion; 2 tbsp vinegar; 2 tbsp soy sauce; 1 pc Knorr chicken cube; 1 teaspoon of turmeric powder; salt and pepper to taste; cooked white rice; 1/4 cup oil

Create this Chicken Pastil, Rice Cooker Edition - A Simple, Delicious, and Exciting recipe!

30 MINS

Cooking Time
10 MINS

Prep Time
5 People

Serves

1 kilo chicken breast
2 pcs laurel leaves
1 tsp black peppercorns
1 pc Knorr chicken cube
water
6 cloves of garlic, chopped
2 chopped medium onion
2 tbsp vinegar
2 tbsp soy sauce
1 pc Knorr chicken cube
1 teaspoon of turmeric powder
salt and pepper to taste
cooked white rice
1/4 cup oil

In the rice cooker pot, combine chicken, laurel leaves, peppercorn, Knorr Chicken Cube and water enough to cover the chicken. Cover and allow to cook.
Once chicken is fully cooked, drain chicken from boiling water then shred using 2 forks. Set aside.
In the same rice cooker pot, saute garlic and onions in hot oil then add shredded chicken. Make sure that the rice cooker setting is on cook mode. Add soy sauce, chicken cube and turmeric powder. Mix well. Pour in vinegar and allow to cook until dry. Adjust seasoning according to taste. Serve with hot rice.