Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 tbsps coconut sugar / muscovado sugar; 1/2 cup water; 1 tbsp Knorr Sinigang Mix Original; 1 tbsp fish sauce; 1 pc Knorr chicken cube; 2 pcs eggs, beaten; 2 tbsp fish sauce; 1/4 cup sliced leeks; 2 tbsps oil; 1 pc chopped red onion; 1 tbsp chopped garlic; 2 tbsps hibi (dried shrimp) -- optional; 1/2 cup chicken thigh, cut into thin strips; 1/2 cup shrimps, peeled with tail intact, deveined (optional); 400 grams rice noodles, cooked according to package directions; 1/2 cup fried cubed tofu; 1 cup beansprouts (togue), washed and properly drained; 1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped; 2 tbsps toasted chopped garlic; bunch of coriander leaves

Create our delicious and easy to follow recipe for Chicken Pad Thai.

30 MINS

Cooking Time
30 MINS

Prep Time
null People

Serves

Sauce Ingredients

3 tbsps coconut sugar / muscovado sugar
1/2 cup water
1 tbsp Knorr Sinigang Mix Original
1 tbsp fish sauce
1 pc Knorr chicken cube

Egg Omelette

2 pcs eggs, beaten
2 tbsp fish sauce
1/4 cup sliced leeks

Main Ingredients

2 tbsps oil
1 pc chopped red onion
1 tbsp chopped garlic
2 tbsps hibi (dried shrimp) -- optional
1/2 cup chicken thigh, cut into thin strips
1/2 cup shrimps, peeled with tail intact, deveined (optional)
400 grams rice noodles, cooked according to package directions

Toppings

1/2 cup fried cubed tofu
1 cup beansprouts (togue), washed and properly drained
1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped
2 tbsps toasted chopped garlic
bunch of coriander leaves

Combine all ingredients for the sauce and bring to a simmer
In a bowl, add eggs, fish sauce, leeks
In a wok, cook egg until crispy
Set aside and cut into strips
In a wok, add oil, saute onions, garlic, shrimp
Then add your cooked rice noodles and sauce
Cook together with a thong or fork so you don't break the noodles
To plate, transfer on a serving dish. Top with shredded egg omelette, peanuts and coriander leaves.