Chicken Curry by Mommy Melai

Name: Chicken Curry by Mommy Melai
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: Asian, Thai, Indian, Indonesian
Ingredients: 1 kg chicken (cut into serving pieces); 2 tbsp curry powder; 1 pc carrot, cube; 1 pc potato, cubed; 1 pack Knorr Sinigang Ginataang Gulay Mix (40 g); 1 pc red onions, minced; 4 cloves garlic, minced; 1 pc ginger (thumb-sized, cut into strips); 1 pc green bell pepper (cut into strips); 2 pcs Knorr chicken cubes (10g); 1½ cups water; salt and pepper to taste

This dish combines the rich flavors of chicken with the sweet and spiced savory flavors of your curry mixed with carrots and potatoes for added texture.

50 MINS

Cooking Time
Easy

Difficulty
10 MINS

Prep Time
6 People

Serves

1 kg chicken (cut into serving pieces)
2 tbsp curry powder
1 pc carrot, cube
1 pc potato, cubed
1 pack Knorr Sinigang Ginataang Gulay Mix (40 g)
1 pc red onions, minced
4 cloves garlic, minced
1 pc ginger (thumb-sized, cut into strips)
1 pc green bell pepper (cut into strips)
2 pcs Knorr chicken cubes (10g)
1½ cups water
salt and pepper to taste

Brown the carrots and potatoes then set aside.
Sautee ginger, onion, and garlic.
Add the chicken meat. Sautee until golden brown.
Add the curry powder, Knorr Chicken Cubes, and ground pepper. Stir well.
Cover and simmer for 15 minutes in low heat.
Combine Knorr Ginataang Gulay Mix with 1 1/2 cups water. Stir. Pour mixture into the pot.
Add carrot, and potato. Bring to a boil in low heat.
Add salt to taste.
Add bell pepper.
Cover and simmer for 5 minutes, until the sauce thickens.