Cheese and Vegetable Gratin Recipe

Cheese and Vegetable Gratin Recipe

  • Vegetarian
Indulge in the rich and creamy flavors of this cheese and vegetable gratin recipe. Get the recipe from Knorr and satisfy your cravings today!

  • 0 MINS

    Cooking Time

  • Easy

    Difficulty

  • 0 MINS

    Prep Time

  • 1 People

    Serves

  • 2 Tbsp olive oil
  • 1 pc zucchini, diced
  • 1⁄4 kg. marble potatoes, cooked and halved
  • 1⁄4 kg. tomatoes, diced
  • 2 pc red bell pepper, diced
  • 2 pc green bell pepper, diced
  • 1⁄2 cup young corn, cut into half
  • 1 tsp fresh thyme
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay 1 cup water
  • 1 cup all purpose cream
  • 1⁄4 cup mozarrella cheese
  • 1⁄4 cup breadcrumbs

Cheese and Vegetable Gratin Recipe

  1. Begin by getting your pan nice and hot over medium heat. Pour olive oil and throw in the vegetables and drop in the fresh thyme.

  2. Pour the Knorr Ginataang Gulay Sitaw at Kalabasa Recipe Mix dissolved in water and just allow to simmer to thicken the sauce.

  3. Stir in the cream and transfer the mixture to a baking pan. Sprinkle the top with mozza cheese and breadcrumbs.

  4. Bake in a pre-heated oven until the cheese melts. And that’s our dish!

  5. What are you waiting for? Enjoy vegetables without the guilt because of this healthy and nutritious recipe! Indulge with no regrets!

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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