Char Siu Ribs Recipe

Char Siu Ribs Recipe

This dish combines the rich taste of pork marinated in Char Siu sauce and Knorr Liquid Seasoning, slowly roasted topped with butter and herbs.

  • 2 H

    Cooking Time

  • Easy

    Difficulty

  • 20 MINS

    Prep Time

  • 4 People

    Serves

  • 1 kg whole slab of ribs, trimmed
  • 1 cup store-brought char siu (Chinese barbecue)sauce
  • 4 tbsp. Knorr Liquid Seasoning
  • freshly ground pepper
  • 1 tbsp. fresh thyme (optional)
  • 1 tbsp. fresh rosemary (optional)
  • 1 tbsp. melted butter
  • 2 tbsp. sesame oil

  1. This no fuss barbecue recipe cooks in an instant. All you have to do is to season the pork ribs with Knorr Liquid seasoning and add the Char Siu sauce, herbs and pepper in. Let this stand for an hour in the chiller or best marinate it overnight.

  2. Just when you’re about to bake the ribs, drizzle melted butter and sesame oil on top. Then, you may proceed in slow cooking the ribs in a pre-heated 250 F oven for 2 hours or until the meat falls off the bone.

  3. Your family will truly fall in love with this fall-off-the-bone goodness. So simple to do and tastes very delicious too!

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Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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