- 1 kg whole slab of ribs, trimmed
- 1 cup store-brought char siu (Chinese barbecue)sauce
- 4 tbsp. Knorr Liquid Seasoning
- freshly ground pepper
- 1 tbsp. fresh thyme (optional)
- 1 tbsp. fresh rosemary (optional)
- 1 tbsp. melted butter
- 2 tbsp. sesame oil
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