Basil Cream Penne Pasta

Basil Cream Penne Recipe

This simple pasta dish uses the fresh taste and flavor of basil mixed with ham cooked in sweet and creamy coconut milk sauce, tossed with penne pasta noodles.
	    
               
               
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 400 g penne pasta
  • 2 tbsp vegetable oil
  • 50 g ham (sliced),
  • 33 g (1 pack) Knorr Complete Recipe Mix Ginataang Gulay
  • 1/2 cup water
  • 1 cup all purpose cream
  • 12 pc fresh basil leaves

Basil Cream Penne Pasta
  1. Let's begin by cooking the pasta first according to package directions.

  2. Next, get a pan and make it nice and hot over medium heat. Pour some oil and just saute the ham until slightly darker red in color.

  3. Dissolve Knorr Complete Recipe Mix Ginataang Gulay in water then add this to the pan. Simmer until thick.

  4. Reduce the heat to simmer and add the cream and cooked pasta. Continue to simmer until sauce thickens. Top with basil leaves.

  5. Cook for another 3 minutes and mix continuously. You can add a sprinkle of cheese and enjoy a Pinoy style pasta anytime of the week.

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