Asian Chicken Soup

Asian Chicken Soup

This ideal comfort soup combines the flavorful Knorr Chicken broth with garlic and sili labuyo, mixed with egg noodles, chicken breast and spinach.
	    
  • 20 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 900 ml water
  • 1 pc Knorr Chicken Cube
  • 2 cloves garlic peeled and chopped
  • 1 pc siling labuyo
  • 50 g dried egg noodles
  • 2 pc cooked boneless chicken breast, thinly sliced
  • 1 tbsp soy sauce
  • 1 -2 cups spinach, roughly chopped

  1. Begin by preparing a pot filled with water. Bring this to a boil before adding the Knorr Chicken Cube.

  2. Add chopped garlic and chili then bring to a boil. Break the noodles and simmer for 5 minutes more or until cooked through.

  3. Stir in the chicken and soy sauce and continue to simmer for another 3 minutes.

  4. Place and divide spinach in each bowl and ladle soup over. Now, that's what I call- home!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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