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Learn more about all Future 50 ingredients
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Quinoa has long been a staple food in South America but has been gaining popularity in Europe and the US since the early 2000s
This so-called ‘rice’ isn’t a rice at all.
Originally from North Africa and Asia, this cousin of the pea was one of the world’s first cultivated crops.
A short introduction to the properties and provenance of seaweed, as well it's nutrional benefits and culinary applications.