50 Foods that shape the future

Quinoa has long been a staple food in South America but has been gaining popularity in Europe and the US since the early 2000s

This so-called ‘rice’ isn’t a rice at all.

Originally from North Africa and Asia, this cousin of the pea was one of the world’s first cultivated crops. 

A short introduction to the properties and provenance of seaweed, as well it's nutrional benefits and culinary applications.