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Knorr Green Food Steps

Fighting Iron Deficiency

"At Knorr Nigeria, we're concerned at the high rate of iron deficiency in Nigeria, and want to decrease its prevalence, 1 dish at a time. By promoting the use of our iron rich bouillon cubes, and addition of iron rich foods such as our beef stew with pumpkin leaves, we want to improve the nutritional value of commonly consumed dishes, and increase the iron intake of Nigerians. Our aim is to decrease the prevalence of iron deficiency anaemia in Nigeria by 2020. "

Knorr Green Food Steps

Fighting iron deficiency, 1 meal at a time.

Decreasing the prevalence of iron deficiency, by cooking with our iron rich bouillon cubes.