Traditional Roast Goat or Lamb

Traditional Roast Goat or Lamb

Roasting your goat or lamb meat keeps it juicy and succulent. Try out our recipe.
  • 1 H 40 Minutes

    Cooking Time

  • Medium


  • 10 Minutes

    Prep Time

  • 4 People


  • Leg of goat or lamb, bought whole
  • 3 cloves garlic, cut in half
  • KNORR beef cubes, crumbled
  • Ground paprika
  • Cayenne pepper
  • Coarse black pepper
  • Chilli flakes
  • Fresh thyme, chopped
  • Sugar
  • Oil

  1. In a bowl, mix the crumbled KNORR beef cubes, paprika, cayenne pepper, coarse black pepper, chilli flakes, chopped thyme and oil.

  2. Take the leg of lamb and pierce holes over its surface.

  3. Push pieces of garlic into the holes.

  4. Place the lamb roast in the bowl of marinade and leave for 1 hour.

  5. Place the marinated lamb onto some tin foil, pour the remaining marinade over, wrap it closed and roast in the oven at 180 degrees Celsius for 1 hour or on an open fire.

  6. Serve with chips or salad or yam.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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