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Traditional Roast Goat or Lamb
Roasting your goat or lamb meat keeps it juicy and succulent. Try out our recipe.
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1 H 40 Minutes
Cooking Time
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Medium
Difficulty
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10 Minutes
Prep Time
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4 People
Serves
Ingredients
- Leg of goat or lamb, bought whole
- 3 cloves garlic, cut in half
- KNORR beef cubes, crumbled
- Ground paprika
- Cayenne pepper
- Coarse black pepper
- Chilli flakes
- Fresh thyme, chopped
- Sugar
- Oil
Cooking Methods
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In a bowl, mix the crumbled KNORR beef cubes, paprika, cayenne pepper, coarse black pepper, chilli flakes, chopped thyme and oil.
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Take the leg of lamb and pierce holes over its surface.
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Push pieces of garlic into the holes.
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Place the lamb roast in the bowl of marinade and leave for 1 hour.
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Place the marinated lamb onto some tin foil, pour the remaining marinade over, wrap it closed and roast in the oven at 180 degrees Celsius for 1 hour or on an open fire.
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Serve with chips or salad or yam.
