Pasta Noodle Bake With Chicken And Carrots

Name: Pasta Noodle Bake With Chicken And Carrots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: KNORR beef stock; Vegetable oil; Macaroni, raw; 1 onion; 1 clove garlic, crushed; Chicken, cubed; Carrot, peeled and sliced; Fresh thyme, chopped; 1 red chilli; 1 tin chopped tomato; Water; Coarse ground black pepper

Carrots in this dish give it an extra special! Pasta noodle baked with chicken is great for special occasions.

35 Minutes

Cooking Time
Medium

Difficulty
15 Minutes

Prep Time
2 People

Serves

Ingredients

KNORR beef stock
Vegetable oil
Macaroni, raw
1 onion
1 clove garlic, crushed
Chicken, cubed
Carrot, peeled and sliced
Fresh thyme, chopped
1 red chilli
1 tin chopped tomato
Water
Coarse ground black pepper

Cooking Methods

Preheat oven to 200 degrees Celsius.
Place the raw pasta in the dish.
In a large pan, brown the onions and garlic.
Add the chicken, and carrots and cook for 5 minutes.
Add the chopped chilli, chopped thyme, crumbled cubes, black pepper and chopped tomato and simmer for 2 minutes.
Pour over the pasta, mix well.
Bake for 30 minutes.