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Pan Roasted Chill And Herb Chicken
Seared to perfection and super tasty. This chilli and herb chicken will get your taste buds tingling.
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60 Minutes
Cooking Time
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Easy,Medium
Difficulty
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15 Minutes
Prep Time
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6 People
Serves
Ingredients
- Margarine
- KNORR chicken cubes, crumbled
- Paprika
- Cayenne pepper
- Coarse black pepper
- Crushed chilli flakes
- Dried herbs
- 1 whole chicken portioned
Cooking Methods
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Preheat the oven to 180 degrees or prepare a braai fire.
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In a bowl, mix the softened margarine with all the spices.
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Portion the chicken.
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Loosen the skin and push seasoned margarine under the skin.
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Place the chicken pieces on some tin foil.
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Arrange the extra flavoured margarine on top.
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Close and seal the foil well.
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Bake for an hour in the oven or on the braai.
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Serve with chips or salad.