Skip to:
Pan Roasted Chill And Herb Chicken
Seared to perfection and super tasty. This chilli and herb chicken will get your taste buds tingling.
-
60 Minutes
Cooking Time
-
Easy,Medium
Difficulty
-
15 Minutes
Prep Time
-
6 People
Serves
Ingredients
- Margarine
- KNORR chicken cubes, crumbled
- Paprika
- Cayenne pepper
- Coarse black pepper
- Crushed chilli flakes
- Dried herbs
- 1 whole chicken portioned
Cooking Methods
-
Preheat the oven to 180 degrees or prepare a braai fire.
-
In a bowl, mix the softened margarine with all the spices.
-
Portion the chicken.
-
Loosen the skin and push seasoned margarine under the skin.
-
Place the chicken pieces on some tin foil.
-
Arrange the extra flavoured margarine on top.
-
Close and seal the foil well.
-
Bake for an hour in the oven or on the braai.
-
Serve with chips or salad.
Related Recipes
-
![Baked Chicken In Tomato Sauce 1 H 35 Minutes recipe]()
Baked Chicken In Tomato Sauce
-
CookingTime60 Minutes
-
PreparationTime35 Minutes
-
Servings 2
people
-
Difficulty Medium
-
-
![Baked Chicken with Herbs and Bell Pepper 1 H 5 Minutes recipe]()
Baked Chicken with Herbs and Bell Pepper
-
CookingTime45 Minutes
-
PreparationTime20 Minutes
-
Servings 6
people
-
Difficulty Medium
-
