Pan roasted chill and herb chicken

Pan Roasted Chill And Herb Chicken

Seared to perfection and super tasty. This chilli and herb chicken will get your taste buds tingling.
	    
  • 60 Minutes

    Cooking Time

  • Easy,Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 6 People

    Serves

  • Margarine
  • KNORR chicken cubes, crumbled
  • Paprika
  • Cayenne pepper
  • Coarse black pepper
  • Crushed chilli flakes
  • Dried herbs
  • 1 whole chicken portioned

  1. Preheat the oven to 180 degrees or prepare a braai fire.

  2. In a bowl, mix the softened margarine with all the spices.

  3. Portion the chicken.

  4. Loosen the skin and push seasoned margarine under the skin.

  5. Place the chicken pieces on some tin foil.

  6. Arrange the extra flavoured margarine on top.

  7. Close and seal the foil well.

  8. Bake for an hour in the oven or on the braai.

  9. Serve with chips or salad.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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