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Mutton Curry
Say goodbye to the same old rice and stew dishes. Enjoy this Indian curry dish with your rice.
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2 Hours
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
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5 People
Serves
Ingredients
- Cooking oil 15g 15ml
- Stewing lamb with bones 8oog
- 2 tomatoes 180g
- 1 red bell pepper 90g
- 1 chilli
- Water 250g 250ml
- 2 onions 160g
- Ground coriander 2g 5ml
- Ground cumin 2g 5ml
- Medium curry powder 15g 30ml
- Coarse ground black pepper 1.5g 5ml
- KNORR beef cubes 16g
- Tomato paste 50g 45ml
- 2 potatoes 360g
- Frozen peas 250ml
- Fresh coriander 50ml
Cooking Methods
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Heat a little oil in a pan and fry the chopped onion until the onion is soft and golden brown.
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Stir in the Cumin, coriander, curry powder and black pepper and fry stirring for 2 minutes.
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Add the meat and brown.
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Blend the chilli, tomato and red bell pepper with the water and add with the KNORR beef cubes and tomato paste to the pot
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Cover, reduce the heat and simmer for about 45 minutes.
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Add the potatoes, cover and simmer for about another 20-30 minutes or until meat is tender and potatoes are cooked.
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Add the peas and coriander leaves towards the end of the cooking time.
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Garnish with fresh coriander and serve with rice
