Gizzard and Dodo

Gizzard And Dodo

Gizzard and dodo make a great mix for a yummy appetizer.

  • 45 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 20 Minutes

    Prep Time

  • 4 People

    Serves

  • 2 large plantains, peeled and cubes
  • Gizzards
  • Blended chilli, tomato, red pepper mix
  • KNORR chicken cubes, crumbled
  • Blended tomato, red pepper and chilli mix
  • Medium curry powder
  • Fresh thyme, chopped
  • Oil

Gizzard and Dodo

  1. Place a pan n medium heat, add the cleaned gizzards, 8g KNORR chicken cube, thyme, 125ml of water and cook until soft.

  2. Cut the plantain into cubes.

  3. Heat the oven to 180 Degrees Celsius, and place the drained cooked gizzards and the plantain on an oven tray. Drizzle with the oil and cook for 30 minutes.

  4. In a pan, cook the blended tomato, pepper chilli mix with 8g of KNORR chicken cube and the curry for 5 – 7 minutes.

  5. Add the cooked gizzards and plantain, and serve on a platter with toothpicks or with rice.

  6. This can also be added to yam porrdige.

Knorr product used

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