Gizzard And Dodo

Name: Gizzard And Dodo
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: West African
Ingredients: 2 large plantains, peeled and cubes; Gizzards; Blended chilli, tomato, red pepper mix; KNORR chicken cubes, crumbled; Blended tomato, red pepper and chilli mix; Medium curry powder; Fresh thyme, chopped; Oil

Gizzard and dodo make a great mix for a yummy appetizer.

45 Minutes

Cooking Time
Medium

Difficulty
20 Minutes

Prep Time
4 People

Serves

Ingredients

2 large plantains, peeled and cubes
Gizzards
Blended chilli, tomato, red pepper mix
KNORR chicken cubes, crumbled
Blended tomato, red pepper and chilli mix
Medium curry powder
Fresh thyme, chopped
Oil

Cooking Methods

Place a pan n medium heat, add the cleaned gizzards, 8g KNORR chicken cube, thyme, 125ml of water and cook until soft.
Cut the plantain into cubes.
Heat the oven to 180 Degrees Celsius, and place the drained cooked gizzards and the plantain on an oven tray. Drizzle with the oil and cook for 30 minutes.
In a pan, cook the blended tomato, pepper chilli mix with 8g of KNORR chicken cube and the curry for 5 – 7 minutes.
Add the cooked gizzards and plantain, and serve on a platter with toothpicks or with rice.
This can also be added to yam porrdige.