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Almost everyone knows a couple of winning fish recipes, but few people know how to fillet a fish. The secret is a sharp, flexible knife and a couple of easy-to-follow tips that you can learn by watching this video.
The secret is a sharp, flexible knife and a couple of easy-to-follow tips that you can learn by watching this video.
After you’ve filleted the fish, remember not to throw away the head, as you can use it to make stock for your fish stew or fish soup.
