Sweet and Spicy Peri Peri Chicken & Vegetable Skewers

Perfect for sharing, these Peri Peri Chicken & Vegetable Skewers bring sweet heat to the grill. Knorr® Chicken Flavour Base acts as a quick, flavour packed marinade—seasoning the chicken from the inside out and helping it stay juicy even over high heat. Served best alongside a creamy cabbage slaw.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 tbsp honey
2 tbsp olive oil
1 tbsp Knorr® Chicken Flavour Base
1 1/2 tbsp peri peri sauce
1 tsbp smoked paprika
1/2 garlic powder
1/4 freshly ground black pepper
1 red bell pepper , cut into chunks
1 yellow bell pepper , cut into chunks
1 red onion , cut into wedges
Wooden or metal skewers

Whisk together honey, olive oil, Knorr® Chicken Flavour Base, Peri-Peri sauce, smoked paprika, garlic powder, and black pepper in medium bowl, until smooth.
Add chicken cubes to the marinade and toss to coat evenly
Preheat outdoor grill to medium high. Lightly oil grill grates. Thread chicken, bell peppers and onion alternately onto skewers. Brush vegetables with some of the remaining marinade.
Grill skewers, brushing with any remaining marinade and turning occasionally, 10 to 12 minutes, until chicken is thoroughly cooked and lightly charred.
Garnish with chopped parsley and a squeeze of lemon, if desired.