WHAT YOU'LL NEED
- 400 grams sili, long green
- 1 pack (45 gram) Knorr Ginataang Gulay Complete Recipe Mix dissolved in 2 cups water
- 250 grams ground pork
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
8.4g
Energy (kJ)
550kJ
Energy (kcal)
131kcal
Carbohydrate incl. fibre (g)
0.0g
Carbohydrate excl. fibre (g)
0.0g
Sugar (g)
0.0g
Fibre (g)
0.0g
Fat (g)
10.6g
Saturated fat (g)
3.9g
Unsaturated fat (g)
5.7g
Monounsaturated fat (g)
4.7g
Polyunsaturated fat (g)
1.0g
Trans fat (g)
0.0g
Cholesterol (mg)
36mg
Sodium (mg)
28mg
Salt (g)
0.07g
Vitamin A (IU)
3IU
Vitamin C (mg)
0.3mg
Calcium (mg)
7mg
Iron (mg)
0.44mg
Potassium (mg)
143mg
Total
42.2g
2750kJ
657kcal
0.0g
0.0g
0.0g
0.0g
53.0g
19.7g
28.4g
23.6g
4.8g
0.0g
180mg
140mg
0.35g
17IU
1.7mg
35mg
2.20mg
717mg
Let's Get Cooking
- 1 This recipe is very simple and cooks in an instant. All you need to do is to remove the stems from the sili, slice it lengthwise and cut it into half-inch pieces. Remember to wash your hands after handling the sili because the seeds can cause a burning sensation.
- 2 Then, grab a medium-sized pot and make it nice and hot over medium heat. Now, you have to combine the Knorr Ginataang Gulay Complete Recipe Mix and ground pork. Bring these to a boil and then simmer for 10 minutes or until ground pork is cooked.
- 3 Now, throw in the sliced chillies and cook until soft. And then, you can turn off the heat when the sauce thickens.
- 4 The spiciness from the sili will definitely make you crave for not just more water but also more of this Spicy Bicol Express Recipe!