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Mushroom Cream Penne Recipe

Here's a perfect merienda or party treat. Try Mushroom Cream Penne made more flavourful with Knorr Complete Recipe Mix Ginataang Gulay.
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 400 g. penne, cooked al dente
  • 2 tbsp oil
  • 6 cloves garlic, chopped
  • 2 cups button mushroom, sliced
  • 2 (45g) packs Knorr Ginataang Gulay Complete Recipe Mix
  • 2 cups water
  • 1 cup all purpose cream
  • chopped parsley, for topping
  • toasted garlic, for topping
  • grated cheese for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

630kcal

Energy (kJ)

2638kJ

Protein (g)

17.0g

Carbohydrate incl. fibre (g)

84.1g

Carbohydrate excl. fibre (g)

79.6g

Sugar (g)

5.1g

Fibre (g)

4.5g

Fat (g)

25.4g

Saturated fat (g)

11.5g

Unsaturated fat (g)

6.7g

Monounsaturated fat (g)

1.5g

Polyunsaturated fat (g)

5.2g

Trans fat (g)

0.0g

Cholesterol (mg)

42mg

Sodium (mg)

59mg

Salt (g)

0.15g

Vitamin A (IU)

0IU

Vitamin C (mg)

3.8mg

Calcium (mg)

35mg

Iron (mg)

1.97mg

Potassium (mg)

624mg

Total

2520kcal

10552kJ

68.1g

336.4g

318.4g

20.4g

18.0g

101.5g

45.9g

26.7g

5.9g

20.8g

0.0g

167mg

238mg

0.60g

1IU

15.1mg

142mg

7.89mg

2497mg


  • 1 Begin by getting your pan nice and hot over medium heat. Pour some oil and saute garlicl until slightly toasted. Add mushroom and saute for a minute.
  • 2 Add Knorr Complete Recipe Mix Ginataang Gulay dissolved in water. Bring to the boil and simmer until thick.
  • 3 Stir in cream and toss with the pasta. Serve with grated cheese topped with parsley and toasted garlic and that's it! Serve Mushroom Cream Penne anytime of the week. It will satisfy your craving for pasta. Mmmm, it's delicious!