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Meaty Longganisa Spaghetti Recipe

Create our delicious and easy to follow recipe for Meaty Longganisa Spaghetti | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400 g. spaghetti, cooked al dente
  • 2 tbsp oil 1 pc. onion, chopped
  • 6 cloves garlic, chopped
  • 10-12 pcs. Vigan longganisa, casing removed
  • 1 pack Knorr Complete Recipe Mix Kaldereta
  • 2 cups water
  • 1 cup all purpose cream
  • 1 tbsp liver spread
  • grated cheese for topping

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.8g

Energy (kJ)

2326kJ

Energy (kcal)

556kcal

Carbohydrate incl. fibre (g)

80.2g

Carbohydrate excl. fibre (g)

76.9g

Sugar (g)

2.7g

Fibre (g)

3.3g

Fat (g)

19.3g

Saturated fat (g)

11.1g

Unsaturated fat (g)

1.3g

Monounsaturated fat (g)

0.6g

Polyunsaturated fat (g)

0.7g

Trans fat (g)

0.0g

Cholesterol (mg)

51mg

Sodium (mg)

79mg

Salt (g)

0.20g

Vitamin A (IU)

124IU

Vitamin C (mg)

1.3mg

Calcium (mg)

34mg

Iron (mg)

1.57mg

Potassium (mg)

244mg

Total

55.3g

9302kJ

2223kcal

320.8g

307.7g

10.8g

13.1g

77.1g

44.3g

5.3g

2.5g

2.8g

0.0g

205mg

318mg

0.80g

496IU

5.2mg

138mg

6.29mg

975mg


  • 1 Get your pan nice and hot over medium heat. Pour some oil and throw in the onion and garlic. Sauté until you can smell the lovely aroma from the cooked vegetables.
  • 2 Now add the Vigan longganisa filling and just sauté this until slightly toasted.
  • 3 Add the Knorr Complete Recipe Mix Kaldereta dissolved in water and liver spread. Adding both ingredients will make you have a delicious beef flavour. Just give this a boil before bringing it to a simmer.
  • 4 Once the sauce has thickened, stir in the cream and that’s our sauce. You just need to toss the sauce with cooked pasta, topped with cheese and it’s now ready to be enjoyed by the family.