WHAT YOU'LL NEED
- 1 tbsp cooking oil
- 1 piece onion, chopped
- 2 cloves garlic, chopped
- 2 tbsp ginger, chopped
- ¼ cup pork liempo strips
- 1 cup water
- 1 pack (45g) Knorr Ginataang Gulay Mix
- 3 cups laing leaves
- 1 cup cheese, grated
- 1 sili sigang, sliced
- 2 pieces 12 inch pizza
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
191kcal
Energy (kJ)
798kJ
Protein (g)
10.5g
Carbohydrate incl. fibre (g)
1.2g
Carbohydrate excl. fibre (g)
1.1g
Sugar (g)
0.3g
Fibre (g)
0.1g
Fat (g)
16.1g
Saturated fat (g)
9.1g
Unsaturated fat (g)
6.2g
Monounsaturated fat (g)
5.6g
Polyunsaturated fat (g)
0.6g
Trans fat (g)
0.0g
Cholesterol (mg)
44mg
Sodium (mg)
259mg
Salt (g)
0.65g
Vitamin A (IU)
418IU
Vitamin C (mg)
0.4mg
Calcium (mg)
302mg
Iron (mg)
0.32mg
Potassium (mg)
53mg
Total
1145kcal
4786kJ
62.8g
7.1g
6.7g
1.6g
0.4g
96.6g
54.6g
37.2g
33.4g
3.8g
0.0g
262mg
1555mg
3.88g
2505IU
2.2mg
1814mg
1.94mg
317mg
Let's Get Cooking
- 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the onion, garlic and ginger. Give this a quick sauté until the vegetables give off a nice aroma before adding the pork strips.
- 2 When the pork strips are already brown, pour in the water and Knorr Ginataang Gulay Mix with the shrimp. At this point, throw in the laing leaves and just allow this to simmer until the sauce is thick. Set this aside first.
- 3 Now that our topping is ready, let’s assemble the pizza. Get your pizza pan or tray ready and lay the pizza crust over. Spread a layer of laing on the pizza dough and arrange the shrimp and pork pieces on top. Cover them with the grated cheese and scatter the siling sigang around. Now bake the pizza in a pre-heated oven until the cheese starts to bubble and that’s it. Our Laing Pizza is done!
- 4 I know you can’t wait to try this dish but just leave it for at least 5 minutes to cool down before slicing them. You will be totally speechless when you finally try this recipe.