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Laing Pizza Recipe

Create our delicious and easy to follow recipe for Laing Pizza | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 tbsp cooking oil
  • 1 piece onion, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp ginger, chopped
  • ¼ cup pork liempo strips
  • 1 cup water
  • 1 pack (45g) Knorr Ginataang Gulay Mix
  • 3 cups laing leaves
  • 1 cup cheese, grated
  • 1 sili sigang, sliced
  • 2 pieces 12 inch pizza

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

192kcal

Energy (kJ)

801kJ

Protein (g)

10.5g

Carbohydrate incl. fibre (g)

1.4g

Carbohydrate excl. fibre (g)

1.3g

Sugar (g)

0.3g

Fibre (g)

0.1g

Fat (g)

16.1g

Saturated fat (g)

9.1g

Unsaturated fat (g)

6.2g

Monounsaturated fat (g)

5.6g

Polyunsaturated fat (g)

0.6g

Trans fat (g)

0.0g

Cholesterol (mg)

44mg

Sodium (mg)

259mg

Salt (g)

0.65g

Vitamin A (IU)

418IU

Vitamin C (mg)

0.5mg

Calcium (mg)

303mg

Iron (mg)

0.33mg

Potassium (mg)

56mg

Total

1150kcal

4807kJ

62.9g

8.3g

7.7g

2.1g

0.6g

96.6g

54.6g

37.2g

33.4g

3.8g

0.0g

262mg

1556mg

3.88g

2506IU

3.2mg

1817mg

1.97mg

335mg


  • 1 Begin by grabbing a pan and making it nice and hot over medium high heat. Pour some oil and throw in the onion, garlic and ginger. Give this a quick sauté until the vegetables give off a nice aroma before adding the pork strips.
  • 2 When the pork strips are already brown, pour in the water and Knorr Ginataang Gulay Mix with the shrimp. At this point, throw in the laing leaves and just allow this to simmer until the sauce is thick. Set this aside first.
  • 3 Now that our topping is ready, let’s assemble the pizza. Get your pizza pan or tray ready and lay the pizza crust over. Spread a layer of laing on the pizza dough and arrange the shrimp and pork pieces on top. Cover them with the grated cheese and scatter the siling sigang around. Now bake the pizza in a pre-heated oven until the cheese starts to bubble and that’s it. Our Laing Pizza is done!
  • 4 I know you can’t wait to try this dish but just leave it for at least 5 minutes to cool down before slicing them. You will be totally speechless when you finally try this recipe.