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Kasuy na Manok Recipe

Kasuy na Manok Recipe

Give chicken an extra kick when you add cashews into this Chinese inspired dish! You will definitely love this Kasuy na Manok that was wonderfully flavoured with Knorr Liquid Seasoning.
  • Cook

  • Difficulty

  • Prep

  • Serves



  • 750 g. chicken breast, skinless and cut into cubes
  • 1 tbsp. cornstarch
  • 2 tbsp. canola oil
  • 6 cloves garlic
  • 1 tbsp. chives, chopped
  • 2 tbsp. vinegar
  • 3 tbsp. hoisin sauce
  • ¾ cup kasuy nuts, toasted
  • 2 tsp. Knorr Liquid Seasoning

Let's Get Cooking

  • 1 Begin by making a nice and seasoned mixture of cornstarch, salt and pepper. Then, you may dust the chicken in this mixture. Afterwards, set this aside.
  • 2 Next, get a pan and get it nice and hot over medium high heat. Pour some canola oil and throw in the garlic before adding the chicken. Sauté the chicken until it’s brown. Toss it every once in a while for a good 3 minutes.
  • 3 Then, pour in the vinegar and cook until it evaporates. This will take about 30 seconds. Now, pour in the hoisin sauce together with the Knorr Liquid Seasoning and 1/4 cup of water. Toss the chicken until cooked through. A good minute should do it.
  • 4 Gently, stir in the chives and cashew nuts and this dish is done.
  • 5 You will definitely go nuts when you serve this Kasuy na Manok to your family. It’s totally yummy and will definitely satisfy your tummy!