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Grilled Pork Skewers with Green Chili Recipe

Create our delicious and easy to follow recipe for Grilled Pork Skewers with Green Chili | Knorr
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  • 400 g pork kasim, sliced into thin strips / pieces
  • 2 garlic cloves, minced
  • 2 pcs large green chili, sliced
  • 2 tbsp coriander roots and stems, chopped
  • ½ tbsp white ground pepper
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 pack Knorr Ginataang Gulay Recipe Mix, dissolved in 1 cup water
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • barbecue sticks or skewers

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

1.3g

Energy (kJ)

245kJ

Energy (kcal)

59kcal

Carbohydrate incl. fibre (g)

6.3g

Carbohydrate excl. fibre (g)

5.7g

Sugar (g)

4.3g

Fibre (g)

0.5g

Fat (g)

3.5g

Saturated fat (g)

0.5g

Unsaturated fat (g)

2.8g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

928mg

Salt (g)

2.32g

Vitamin A (IU)

195IU

Vitamin C (mg)

40.5mg

Calcium (mg)

13mg

Iron (mg)

0.48mg

Potassium (mg)

105mg

Total

5.1g

982kJ

235kcal

25.1g

22.9g

17.4g

2.2g

13.9g

2.2g

11.1g

3.1g

8.0g

0.1g

0mg

3711mg

9.28g

779IU

161.9mg

52mg

1.92mg

420mg