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Grilled Pork Skewers with Green Chili Recipe

When you use Knorr Ginataang Gulay Recipe Mix to flavour your pork for barbecue, we guarantee your whole family will just fall in love with this recipe. The added spiciness from the chilli is an extra bonus!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 400 g pork kasim, sliced into thin strips / pieces
  • 2 garlic cloves, minced
  • 2 pcs large green chili, sliced
  • 2 tbsp coriander roots and stems, chopped
  • ½ tbsp white ground pepper
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 pack Knorr Ginataang Gulay Recipe Mix, dissolved in 1 cup water
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • barbecue sticks or skewers

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

52kcal

Energy (kJ)

218kJ

Protein (g)

1.0g

Carbohydrate incl. fibre (g)

4.7g

Carbohydrate excl. fibre (g)

4.4g

Sugar (g)

3.5g

Fibre (g)

0.3g

Fat (g)

3.4g

Saturated fat (g)

0.5g

Unsaturated fat (g)

2.8g

Monounsaturated fat (g)

0.8g

Polyunsaturated fat (g)

2.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

927mg

Salt (g)

2.32g

Vitamin A (IU)

1IU

Vitamin C (mg)

0.6mg

Calcium (mg)

10mg

Iron (mg)

0.28mg

Potassium (mg)

49mg

Total

208kcal

872kJ

3.8g

18.9g

17.7g

14.0g

1.2g

13.8g

2.2g

11.1g

3.1g

7.9g

0.1g

0mg

3706mg

9.27g

5IU

2.6mg

40mg

1.13mg

197mg


  • 1 Make this often at home not only on special occasions but as a mainstay on your family table. It’s easy to do and the outcome is just fantastic.
  • 2 First, you need to make the marinade for your pork. Just bring everything together in a bowl, mix them well until free of lumps before you soak the pork strips in. Now, let the flavours develop by leaving it for 30 minutes only.
  • 3 When 30 minutes is done, you may start threading the pieces of meat in the bbq sticks. But make sure though that the bbq sticks have been soaked in water for 1 hour. Why? This is simply because you want to avoid the stick from burning once it touches the hot coal.
  • 4 Get your grill nice and hot using charcoal or you may do stove top grilling. Place the pork slices on top and grill to cook. Now our dish isn’t done yet until you grill the chilli as well.
  • 5 See how simple this is? Serve Grilled Pork Skewers with the Green Chilli on the side and serve that left over marinade as well by just allowing it to simmer until thick.
  • 6 Let’s not wait too long to put it on the table because everyone will just be so excited to taste this.