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Ginisang Repolyo Recipe

This Ginisang Repolyo recipe has got a lot going for it! It has cabbage, pork, shrimp and other vegetables that have all been elevated with the sprinkling of some Knorr Liquid Seasoning. This dish will remind you of home!
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  • Serves

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WHAT YOU'LL NEED

  • 2 tbsp oil
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • ¼ kg. ground pork
  • 100 g. shrimp, shelled and deveined
  • 1 pc. red bell pepper, sliced
  • ½ pc. cabbage, sliced
  • 1-2 tbsp Knorr Liquid Seasoning
  • ground black pepper

Let's Get Cooking

  • 1 Here’s a dish that proves that simplicity can pack a powerful punch of mouth-watering flavour too.
  • 2 Begin by making your pan nice and hot over medium high heat. Pour some oil and throw in the onion and garlic and cook them until you can smell the lovely aroma from the cooked vegetables.
  • 3 Now, add the pork and sauté until it is cooked through before you add the shrimp and bell pepper. Just give this a minute to cook.
  • 4 Finally, place the cabbage in and sauté these for 2 minutes longer over high heat. With a sprinkle of Knorr Liquid Seasoning and pepper, this dish is done!
  • 5 With or without rice, enjoy this delicious and nutritious Ginisang Repolyo anytime of the week.