WHAT YOU'LL NEED
- 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork)
- water to cover
- 1 head garlic, crushed
- black peppercorns, crushed
- 2 tbsp fish sauce
- 1 pc. onion, chopped
- 4 cloves garlic, chopped
- 1 (2 - inch) pc. ginger, chopped
- 2-3 tbsp Knorr Liquid Seaosning
- mayonnaise, as needed (pork’s brain is traditionally used to mix with the meat)
- Red or green chilies, chopped