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Dinakdakan Recipe

Create our delicious and easy to follow recipe for Dinakdakan | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork)
  • water to cover
  • 1 head garlic, crushed
  • black peppercorns, crushed
  • 2 tbsp fish sauce
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 (2 - inch) pc. ginger, chopped
  • 2-3 tbsp Knorr Liquid Seaosning
  • mayonnaise, as needed (pork’s brain is traditionally used to mix with the meat)
  • Red or green chilies, chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.5g

Energy (kJ)

5299kJ

Energy (kcal)

1267kcal

Carbohydrate incl. fibre (g)

13.4g

Carbohydrate excl. fibre (g)

11.9g

Sugar (g)

3.1g

Fibre (g)

1.5g

Fat (g)

123.5g

Saturated fat (g)

45.0g

Unsaturated fat (g)

70.6g

Monounsaturated fat (g)

57.5g

Polyunsaturated fat (g)

13.2g

Trans fat (g)

0.0g

Cholesterol (mg)

167mg

Sodium (mg)

1494mg

Salt (g)

3.73g

Vitamin A (IU)

28IU

Vitamin C (mg)

10.7mg

Calcium (mg)

66mg

Iron (mg)

1.83mg

Potassium (mg)

676mg

Total

49.1g

10599kJ

2534kcal

26.8g

23.8g

6.3g

2.9g

247.0g

90.0g

141.3g

114.9g

26.4g

0.0g

335mg

2988mg

7.47g

56IU

21.5mg

131mg

3.67mg

1351mg