Dinakdakan Recipe

WHAT YOU'LL NEED

• 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork)
• water to cover
• 1 head garlic, crushed
• black peppercorns, crushed
• 2 tbsp fish sauce
• 1 pc. onion, chopped
• 4 cloves garlic, chopped
• 1 (2 - inch) pc. ginger, chopped
• 2-3 tbsp Knorr Liquid Seaosning
• mayonnaise, as needed (pork’s brain is traditionally used to mix with the meat)
• Red or green chilies, chopped