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Dinakdakan Recipe

Create our delicious and easy to follow recipe for Dinakdakan | Knorr
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  • 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork)
  • water to cover
  • 1 head garlic, crushed
  • black peppercorns, crushed
  • 2 tbsp fish sauce
  • 1 pc. onion, chopped
  • 4 cloves garlic, chopped
  • 1 (2 - inch) pc. ginger, chopped
  • 2-3 tbsp Knorr Liquid Seaosning
  • mayonnaise, as needed (pork’s brain is traditionally used to mix with the meat)
  • Red or green chilies, chopped