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Creamy Carbonara sa Gata

For a different Noche Buena treat, try this Carbonara recipe made with Knorr Ginataang Gulay. You won’t get tired of the creaminess of this dish.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 1 (33g) Knorr Ginataang Gulay Mix
  • 1 cup water
  • 1 cup all-purpose cream
  • 1 cup button mushrooms, sliced
  • 500 grams cooked spaghetti noodles

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

2576kcal

10783kJ

72.7g

398.0g

379.6g

18.2g

18.4g

75.1g

43.2g

4.0g

0.8g

3.2g

0.0g

167mg

209mg

0.52g

0IU

5.1mg

112mg

7.71mg

1886mg


  • 1 Begin by getting a pan and dissolve Knorr Ginataang Gulay Mix in 1 cup water.
  • 2 Bring this to a boil then lower heat to a simmer until thick.
  • 3 Pour in the cream and mushroom next.
  • 4 Toss in the cooked spaghetti and sprinkle or add your favourite toppings. And that’s our dish. What a brilliant idea to serve coconut on pasta? Its simply delicious.