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Chicken Pad Thai

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

67.1g

Energy (kJ)

10512kJ

Energy (kcal)

2513kcal

Carbohydrate incl. fibre (g)

419.0g

Carbohydrate excl. fibre (g)

405.8g

Sugar (g)

57.7g

Fibre (g)

13.2g

Fat (g)

62.7g

Saturated fat (g)

12.4g

Unsaturated fat (g)

45.6g

Monounsaturated fat (g)

18.4g

Polyunsaturated fat (g)

27.2g

Trans fat (g)

0.1g

Cholesterol (mg)

532mg

Sodium (mg)

5262mg

Salt (g)

13.16g

Vitamin A (IU)

3620IU

Vitamin C (mg)

50.6mg

Calcium (mg)

501mg

Iron (mg)

10.37mg

Potassium (mg)

1394mg

Total

67.1g

10512kJ

2513kcal

419.0g

405.8g

57.7g

13.2g

62.7g

12.4g

45.6g

18.4g

27.2g

0.1g

532mg

5262mg

13.16g

3620IU

50.6mg

501mg

10.37mg

1394mg

Sauce Ingredients

  • 3 tbsps coconut sugar / muscovado sugar
  • 1/2 cup water
  • 1 tbsp Knorr Sinigang Mix Original
  • 1 tbsp fish sauce
  • 1 pc Knorr chicken cube

Egg Omelette

  • 2 pcs eggs, beaten
  • 2 tbsp fish sauce
  • 1/4 cup sliced leeks

Main Ingredients

  • 2 tbsps oil
  • 1 pc chopped red onion
  • 1 tbsp chopped garlic
  • 2 tbsps hibi (dried shrimp) -- optional
  • 1/2 cup chicken thigh, cut into thin strips
  • 1/2 cup shrimps, peeled with tail intact, deveined (optional)
  • 400 grams rice noodles, cooked according to package directions

Toppings

  • 1/2 cup fried cubed tofu
  • 1 cup beansprouts (togue), washed and properly drained
  • 1/4 cup garlic peanuts (or garlic and peanuts), roughly chopped
  • 2 tbsps toasted chopped garlic
  • bunch of coriander leaves