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Chicken Ginger Soup Recipe

Create our delicious and easy to follow recipe for Chicken Ginger Soup | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 3 tbsp cooking oil
  • 1 pc. small onion, chopped
  • 2 tbsp. garlic, minced
  • 500 g. chicken parts (bones and meat)
  • 1 stalk tanglad
  • ½ pc. small ginger, sliced
  • 2 tbsp. chili garlic sauce
  • 5 cups water
  • 1 pack Knorr Complete Recipe Mix Ginataang Gulay
  • 1 pc. Knorr Chicken Cube
  • patis and pepper, to taste

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

16.4g

Energy (kJ)

1235kJ

Energy (kcal)

295kcal

Carbohydrate incl. fibre (g)

4.7g

Carbohydrate excl. fibre (g)

4.3g

Sugar (g)

1.9g

Fibre (g)

0.4g

Fat (g)

23.1g

Saturated fat (g)

5.1g

Unsaturated fat (g)

16.6g

Monounsaturated fat (g)

12.8g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.1g

Cholesterol (mg)

64mg

Sodium (mg)

464mg

Salt (g)

1.16g

Vitamin A (IU)

120IU

Vitamin C (mg)

3.8mg

Calcium (mg)

20mg

Iron (mg)

0.93mg

Potassium (mg)

206mg

Total

65.7g

4942kJ

1181kcal

18.8g

17.3g

7.7g

1.5g

92.5g

20.4g

66.3g

51.0g

15.3g

0.3g

255mg

1855mg

4.65g

479IU

15.1mg

80mg

3.71mg

823mg


  • 1 Begin by grabbing a pan and then make sure that it’s nice and hot over medium high heat. Pour some oil and throw the onion and garlic in and cook this until the onion is translucent and the garlic is golden in color.
  • 2 Gently place the chicken in and sauté until cooked through. You may now add the tanglad, ginger, chilli garlic sauce, water, Knorr Complete Recipe Mix Ginataang Gulay and Knorr Chicken Cube.
  • 3 As the dish grows nearer to completion, give it a good sprinkle of patis and pepper.
  • 4 Yum! Just the smell of ginger and tanglad alone is enough to bring about a calm smile in anyone’s face.
  • 5 NOTE: NO PRODUCT DISPLAY