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Chicken Curry Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

79.2g

Energy (kJ)

2348kJ

Energy (kcal)

557kcal

Carbohydrate incl. fibre (g)

21.9g

Carbohydrate excl. fibre (g)

17.4g

Sugar (g)

3.2g

Fibre (g)

4.4g

Fat (g)

18.0g

Saturated fat (g)

3.4g

Unsaturated fat (g)

9.0g

Monounsaturated fat (g)

2.2g

Polyunsaturated fat (g)

6.8g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

194mg

Salt (g)

0.49g

Vitamin A (IU)

2581IU

Vitamin C (mg)

19.7mg

Calcium (mg)

44mg

Iron (mg)

1.72mg

Potassium (mg)

502mg

Total

316.6g

9391kJ

2230kcal

87.5g

69.7g

12.9g

17.7g

72.0g

13.6g

35.9g

8.7g

27.2g

0.0g

0mg

776mg

1.95g

10324IU

78.9mg

174mg

6.88mg

2007mg

  • 3 tbsp oil
  • 1 kg chicken fillet
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 inches ginger, minced
  • 1 pc Knorr Chicken Cubes 10g
  • 2 tbsp curry powder
  • 1 pouch Knorr Ginataang Gulay Mix
  • 2 cups water
  • 1 pc carrot, cubed
  • 2 pcs potato, diced
  • Salt and pepper to taste