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Chicken Curry Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

49.2g

Energy (kJ)

3023kJ

Energy (kcal)

722kcal

Carbohydrate incl. fibre (g)

21.2g

Carbohydrate excl. fibre (g)

17.4g

Sugar (g)

2.6g

Fibre (g)

3.8g

Fat (g)

48.4g

Saturated fat (g)

11.9g

Unsaturated fat (g)

32.6g

Monounsaturated fat (g)

17.8g

Polyunsaturated fat (g)

14.9g

Trans fat (g)

0.2g

Cholesterol (mg)

187mg

Sodium (mg)

199mg

Salt (g)

0.50g

Vitamin A (IU)

2931IU

Vitamin C (mg)

23.7mg

Calcium (mg)

71mg

Iron (mg)

3.97mg

Potassium (mg)

974mg

Total

196.6g

12091kJ

2890kcal

85.0g

69.7g

10.4g

15.2g

193.6g

47.7g

130.5g

71.1g

59.5g

0.9g

750mg

796mg

2.00g

11724IU

94.9mg

284mg

15.88mg

3897mg

  • 3 tbsp oil
  • 1 kilograms chicken cut into bite-sized pieces
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 inches ginger, minced
  • 1 pc Knorr Chicken Cubes 10g
  • 2 tbsp curry powder
  • 1 pouch Knorr Ginataang Gulay Mix
  • 2 cups water
  • 1 pc carrot, cubed
  • 2 pcs potato, diced
  • Salt and pepper to taste