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Chicken Breakfast Casserole Recipe

Create our delicious and easy to follow recipe for Chicken Breakfast Casserole | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 2 tsp unsalted butter
  • 2 tbsp white onions, chopped
  • 2 tbsp bacon, chopped
  • ¼ cup carrots, small diced
  • ½ cup potatoes, small diced
  • ½ kg chicken thigh, deboned and large diced
  • 1 pc Knorr Chicken Cube
  • 1 cup button mushroom, cut it into half
  • ½ cup milk
  • 2 pcs eggs
  • ¼ cup Japanese breadcrumbs
  • 2 tbsp cheddar cheese, grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

24.0g

Energy (kJ)

1613kJ

Energy (kcal)

385kcal

Carbohydrate incl. fibre (g)

13.8g

Carbohydrate excl. fibre (g)

12.6g

Sugar (g)

3.5g

Fibre (g)

1.3g

Fat (g)

25.8g

Saturated fat (g)

8.6g

Unsaturated fat (g)

14.4g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.2g

Cholesterol (mg)

217mg

Sodium (mg)

224mg

Salt (g)

0.56g

Vitamin A (IU)

2989IU

Vitamin C (mg)

6.3mg

Calcium (mg)

95mg

Iron (mg)

1.57mg

Potassium (mg)

525mg

Total

96.0g

6450kJ

1541kcal

55.4g

50.4g

14.1g

5.0g

103.2g

34.5g

57.6g

39.6g

18.0g

0.7g

870mg

895mg

2.23g

11954IU

25.3mg

380mg

6.26mg

2101mg