WHAT YOU'LL NEED
- 2 tsp unsalted butter
- 2 tbsp white onions, chopped
- 2 tbsp bacon, chopped
- ¼ cup carrots, small diced
- ½ cup potatoes, small diced
- ½ kg chicken thigh, deboned and large diced
- 1 pc Knorr Chicken Cube
- 1 cup button mushroom, cut it into half
- ½ cup milk
- 2 pcs eggs
- ¼ cup Japanese breadcrumbs
- 2 tbsp cheddar cheese, grated
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
385kcal
Energy (kJ)
1613kJ
Protein (g)
24.0g
Carbohydrate incl. fibre (g)
13.8g
Carbohydrate excl. fibre (g)
12.6g
Sugar (g)
3.5g
Fibre (g)
1.3g
Fat (g)
25.8g
Saturated fat (g)
8.6g
Unsaturated fat (g)
14.4g
Monounsaturated fat (g)
9.9g
Polyunsaturated fat (g)
4.5g
Trans fat (g)
0.2g
Cholesterol (mg)
217mg
Sodium (mg)
224mg
Salt (g)
0.56g
Vitamin A (IU)
2989IU
Vitamin C (mg)
6.3mg
Calcium (mg)
95mg
Iron (mg)
1.57mg
Potassium (mg)
525mg
Total
1541kcal
6450kJ
96.0g
55.4g
50.4g
14.1g
5.0g
103.2g
34.5g
57.6g
39.6g
18.0g
0.7g
870mg
895mg
2.23g
11954IU
25.3mg
380mg
6.26mg
2101mg
Let's Get Cooking
- 1 Prepare a pan and get this nice and hot over medium high heat. Throw in the butter and pour in some oil to prevent the butter from burning. Throw in the bacon, carrots, potatoes and chicken thigh before adding the Knorr Chicken Cube and button mushrooms. Cook this for a good 5 minutes and then transfer it to a casserole or baking dish.
- 2 For that added taste, mix the beaten egg and milk together in a bowl and use this mixture to pour over the chicken in the casserole. For that winning final touch, top the casserole with breadcrumbs and cheese.
- 3 Bake this for 25-30 minutes until the cheese turns brown. You need not wait for breakfast because this Chicken Breakfast Casserole is perfect any time of the day. Yummy and addicting!