Skip to content
Looking for something?

Chicken Breakfast Casserole Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

24.0g

Energy (kJ)

1613kJ

Energy (kcal)

385kcal

Carbohydrate incl. fibre (g)

13.8g

Carbohydrate excl. fibre (g)

12.6g

Sugar (g)

3.5g

Fibre (g)

1.3g

Fat (g)

25.8g

Saturated fat (g)

8.6g

Unsaturated fat (g)

14.4g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

4.5g

Trans fat (g)

0.2g

Cholesterol (mg)

217mg

Sodium (mg)

224mg

Salt (g)

0.56g

Vitamin A (IU)

2989IU

Vitamin C (mg)

6.3mg

Calcium (mg)

95mg

Iron (mg)

1.57mg

Potassium (mg)

525mg

Total

96.0g

6450kJ

1541kcal

55.4g

50.4g

14.1g

5.0g

103.2g

34.5g

57.6g

39.6g

18.0g

0.7g

870mg

895mg

2.23g

11954IU

25.3mg

380mg

6.26mg

2101mg

  • 2 tsp unsalted butter
  • 2 tbsp white onions, chopped
  • 2 tbsp bacon, chopped
  • ¼ cup carrots, small diced
  • ½ cup potatoes, small diced
  • ½ kg chicken thigh, deboned and large diced
  • 1 pc Knorr Chicken Cube
  • 1 cup button mushroom, cut it into half
  • ½ cup milk
  • 2 pcs eggs
  • ¼ cup Japanese breadcrumbs
  • 2 tbsp cheddar cheese, grated
  • 1 Prepare a pan and get this nice and hot over medium high heat. Throw in the butter and pour in some oil to prevent the butter from burning. Throw in the bacon, carrots, potatoes and chicken thigh before adding the Knorr Chicken Cube and button mushrooms. Cook this for a good 5 minutes and then transfer it to a casserole or baking dish.
  • 2 For that added taste, mix the beaten egg and milk together in a bowl and use this mixture to pour over the chicken in the casserole. For that winning final touch, top the casserole with breadcrumbs and cheese.
  • 3 Bake this for 25-30 minutes until the cheese turns brown. You need not wait for breakfast because this Chicken Breakfast Casserole is perfect any time of the day. Yummy and addicting!