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Chicken Breakfast Casserole Recipe

Create our delicious and easy to follow recipe for Chicken Breakfast Casserole | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • Serves

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  • 2 tsp unsalted butter
  • 2 tbsp white onions, chopped
  • 2 tbsp bacon, chopped
  • ¼ cup carrots, small diced
  • ½ cup potatoes, small diced
  • ½ kg chicken thigh, deboned and large diced
  • 1 pc Knorr Chicken Cube
  • 1 cup button mushroom, cut it into half
  • ½ cup milk
  • 2 pcs eggs
  • ¼ cup Japanese breadcrumbs
  • 2 tbsp cheddar cheese, grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

26.0g

Energy (kJ)

1775kJ

Energy (kcal)

424kcal

Carbohydrate incl. fibre (g)

21.2g

Carbohydrate excl. fibre (g)

19.6g

Sugar (g)

4.6g

Fibre (g)

1.6g

Fat (g)

26.2g

Saturated fat (g)

8.7g

Unsaturated fat (g)

14.5g

Monounsaturated fat (g)

9.9g

Polyunsaturated fat (g)

4.6g

Trans fat (g)

0.2g

Cholesterol (mg)

217mg

Sodium (mg)

242mg

Salt (g)

0.60g

Vitamin A (IU)

2989IU

Vitamin C (mg)

7.1mg

Calcium (mg)

96mg

Iron (mg)

1.75mg

Potassium (mg)

641mg

Total

104.2g

7099kJ

1696kcal

84.7g

78.2g

18.2g

6.5g

104.9g

34.6g

57.9g

39.6g

18.3g

0.7g

870mg

969mg

2.42g

11954IU

28.4mg

384mg

6.99mg

2564mg