Chicken and Mushroom Soup with Sotanghon Recipe

The comforting combination of chicken, mushrooms and noodles in a soup is what makes this dish lovely especially flavoured with Knorr Chicken Cubes.

Cook

mins
Difficulty
Prep

mins
Serves

People

2 tbsp cooking oil
4 cloves garlic, finely chopped
1 pc small onion, coarsely chopped
1 pc chicken breast, shredded
1½ cups fresh oyster mushrooms, sliced
3 ½ -4 cups water
2 pcs Knorr Chicken Cube
1 cup sotanghon (50gms), soaked in water for 15 minutes
garnish spring onions, chopped
garnish fried garlic

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

42.0g

Energy (kJ)

2289kJ

Energy (kcal)

547kcal

Carbohydrate incl. fibre (g)

29.7g

Carbohydrate excl. fibre (g)

20.7g

Sugar (g)

6.5g

Fibre (g)

9.0g

Fat (g)

32.8g

Saturated fat (g)

4.9g

Unsaturated fat (g)

25.3g

Monounsaturated fat (g)

21.2g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.0g

Cholesterol (mg)

88mg

Sodium (mg)

549mg

Salt (g)

1.37g

Vitamin A (IU)

216IU

Vitamin C (mg)

7.9mg

Calcium (mg)

50mg

Iron (mg)

5.44mg

Potassium (mg)

1959mg

Total