WHAT YOU'LL NEED
- 2 tbsp cooking oil
- 4 cloves garlic, finely chopped
- 1 pc small onion, coarsely chopped
- 1 pc chicken breast, shredded
- 1½ cups fresh oyster mushrooms, sliced
- 3 ½ -4 cups water
- 2 pcs Knorr Chicken Cube
- 1 cup sotanghon (50gms), soaked in water for 15 minutes
- garnish spring onions, chopped
- garnish fried garlic
NUTRITIONAL INFORMATION
Amount per serving
Energy (kcal)
547kcal
Energy (kJ)
2289kJ
Protein (g)
42.0g
Carbohydrate incl. fibre (g)
29.7g
Carbohydrate excl. fibre (g)
20.7g
Sugar (g)
6.5g
Fibre (g)
9.0g
Fat (g)
32.8g
Saturated fat (g)
4.9g
Unsaturated fat (g)
25.3g
Monounsaturated fat (g)
21.2g
Polyunsaturated fat (g)
4.0g
Trans fat (g)
0.0g
Cholesterol (mg)
88mg
Sodium (mg)
549mg
Salt (g)
1.37g
Vitamin A (IU)
216IU
Vitamin C (mg)
7.9mg
Calcium (mg)
50mg
Iron (mg)
5.44mg
Potassium (mg)
1959mg
Total
547kcal
2289kJ
42.0g
29.7g
20.7g
6.5g
9.0g
32.8g
4.9g
25.3g
21.2g
4.0g
0.0g
88mg
549mg
1.37g
216IU
7.9mg
50mg
5.44mg
1959mg
Let's Get Cooking
- 1 It’s your turn to impress mom by cooking this intimidating looking dish with these three simple steps. Begin by sautéing garlic and onions before throwing in the chicken breast and mushrooms. Let the meat and vegetables sizzle until they are fully cooked.
- 2 The next step is to pour the water then drop in the Knorr Chicken Cubes together with the soaked sotanghon noodles. Give this a stir until you can smell the garlic, onions and chicken in your kitchen as well as when you see the color developing in your soup.
- 3 Lastly, the addition of spring onions and fried garlic on top does not only make your dish look nice but will also add a whole new level of flavour to your soup once you add it in.
- 4 This dish is done and this will truly bring a smile to your family.
- 5 NOTE: NO YIELD, NO PREP TIME