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Chicken and Mushroom Soup with Sotanghon Recipe

The comforting combination of chicken, mushrooms and noodles in a soup is what makes this dish lovely especially flavoured with Knorr Chicken Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1½ cups fresh oyster mushrooms, sliced
  • 3 ½ -4 cups water
  • 2 pcs Knorr Chicken Cube
  • 1 cup sotanghon (50gms), soaked in water for 15 minutes
  • garnish spring onions, chopped
  • garnish fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

43.7g

Energy (kJ)

2720kJ

Energy (kcal)

649kcal

Carbohydrate incl. fibre (g)

29.7g

Carbohydrate excl. fibre (g)

20.7g

Sugar (g)

6.5g

Fibre (g)

9.0g

Fat (g)

42.6g

Saturated fat (g)

8.0g

Unsaturated fat (g)

31.9g

Monounsaturated fat (g)

25.7g

Polyunsaturated fat (g)

6.2g

Trans fat (g)

0.2g

Cholesterol (mg)

96mg

Sodium (mg)

159mg

Salt (g)

0.40g

Vitamin A (IU)

287IU

Vitamin C (mg)

7.9mg

Calcium (mg)

60mg

Iron (mg)

6.01mg

Potassium (mg)

1866mg

Total

43.7g

2720kJ

649kcal

29.7g

20.7g

6.5g

9.0g

42.6g

8.0g

31.9g

25.7g

6.2g

0.2g

96mg

159mg

0.40g

287IU

7.9mg

60mg

6.01mg

1866mg