Chicken and Mushroom Soup with Sotanghon Recipe

The comforting combination of chicken, mushrooms and noodles in a soup is what makes this dish lovely especially flavoured with Knorr Chicken Cubes.

Cook

mins
Difficulty
Prep

mins
Serves

People

2 tbsp cooking oil
4 cloves garlic, finely chopped
1 pc small onion, coarsely chopped
1 pc chicken breast, shredded
1½ cups fresh oyster mushrooms, sliced
3 ½ -4 cups water
2 pcs Knorr Chicken Cube
1 cup sotanghon (50gms), soaked in water for 15 minutes
garnish spring onions, chopped
garnish fried garlic

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

43.7g

Energy (kJ)

2720kJ

Energy (kcal)

649kcal

Carbohydrate incl. fibre (g)

29.7g

Carbohydrate excl. fibre (g)

20.7g

Sugar (g)

6.5g

Fibre (g)

9.0g

Fat (g)

42.6g

Saturated fat (g)

8.0g

Unsaturated fat (g)

31.9g

Monounsaturated fat (g)

25.7g

Polyunsaturated fat (g)

6.2g

Trans fat (g)

0.2g

Cholesterol (mg)

96mg

Sodium (mg)

159mg

Salt (g)

0.40g

Vitamin A (IU)

287IU

Vitamin C (mg)

7.9mg

Calcium (mg)

60mg

Iron (mg)

6.01mg

Potassium (mg)

1866mg

Total