WHAT YOU'LL NEED
- 2 tbsp cooking oil
- 4 cloves garlic, finely chopped
- 1 pc small onion, coarsely chopped
- 1 pc chicken breast, shredded
- 1½ cups fresh oyster mushrooms, sliced
- 3 ½ -4 cups water
- 2 pcs Knorr Chicken Cube
- 1 cup sotanghon (50gms), soaked in water for 15 minutes
- garnish spring onions, chopped
- garnish fried garlic