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Chicken and Mushroom Soup with Sotanghon Recipe

The comforting combination of chicken, mushrooms and noodles in a soup is what makes this dish lovely especially flavoured with Knorr Chicken Cubes.
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  • 2 tbsp cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1½ cups fresh oyster mushrooms, sliced
  • 3 ½ -4 cups water
  • 2 pcs Knorr Chicken Cube
  • 1 cup sotanghon (50gms), soaked in water for 15 minutes
  • garnish spring onions, chopped
  • garnish fried garlic