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Chicken and Mushroom Soup with Sotanghon Recipe

The comforting combination of chicken, mushrooms and noodles in a soup is what makes this dish lovely especially flavoured with Knorr Chicken Cubes.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • Serves

    People

  • 2 tbsp cooking oil
  • 4 cloves garlic, finely chopped
  • 1 pc small onion, coarsely chopped
  • 1 pc chicken breast, shredded
  • 1½ cups fresh oyster mushrooms, sliced
  • 3 ½ -4 cups water
  • 2 pcs Knorr Chicken Cube
  • 1 cup sotanghon (50gms), soaked in water for 15 minutes
  • garnish spring onions, chopped
  • garnish fried garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

42.0g

Energy (kJ)

2289kJ

Energy (kcal)

547kcal

Carbohydrate incl. fibre (g)

29.7g

Carbohydrate excl. fibre (g)

20.7g

Sugar (g)

6.5g

Fibre (g)

9.0g

Fat (g)

32.8g

Saturated fat (g)

4.9g

Unsaturated fat (g)

25.3g

Monounsaturated fat (g)

21.2g

Polyunsaturated fat (g)

4.0g

Trans fat (g)

0.0g

Cholesterol (mg)

88mg

Sodium (mg)

549mg

Salt (g)

1.37g

Vitamin A (IU)

216IU

Vitamin C (mg)

7.9mg

Calcium (mg)

50mg

Iron (mg)

5.44mg

Potassium (mg)

1959mg

Total

42.0g

2289kJ

547kcal

29.7g

20.7g

6.5g

9.0g

32.8g

4.9g

25.3g

21.2g

4.0g

0.0g

88mg

549mg

1.37g

216IU

7.9mg

50mg

5.44mg

1959mg