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American Burger Recipe

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

 

Amount per serving

Protein (g)

63.9g

Energy (kJ)

3766kJ

Energy (kcal)

900kcal

Carbohydrate incl. fibre (g)

86.4g

Carbohydrate excl. fibre (g)

65.7g

Sugar (g)

21.2g

Fibre (g)

20.7g

Fat (g)

35.3g

Saturated fat (g)

12.6g

Unsaturated fat (g)

17.2g

Monounsaturated fat (g)

13.6g

Polyunsaturated fat (g)

3.6g

Trans fat (g)

1.7g

Cholesterol (mg)

186mg

Sodium (mg)

977mg

Salt (g)

2.44g

Vitamin A (IU)

68361IU

Vitamin C (mg)

56.8mg

Calcium (mg)

679mg

Iron (mg)

15.38mg

Potassium (mg)

3093mg

Total

255.4g

15063kJ

3598kcal

345.6g

262.8g

85.0g

82.8g

141.2g

50.4g

68.9g

54.4g

14.5g

7.0g

746mg

3908mg

9.77g

273445IU

227.3mg

2714mg

61.52mg

12373mg

  • ¾ kg ground beef
  • 1 pc egg
  • ½ cup all-purpose flour
  • 1 pc onion, minced
  • 3 cloves garlic, minced
  • 1/3 cup Knorr Liquid Seasoning
  • 1 tbsp dried basil
  • Sandwich components:
  • 4- 6 burger buns
  • 4- 6 cheese slices
  • 4- 6 pcs sliced tomatoes
  • 4- 6 pcs Lettuce leaves
  • desired condiments
  • 1 Begin by mixing all the ingredients in a bowl for the burger. The best way to check the flavour is by frying a tablespoon of the mixture in a pan. Then, make the necessary adjustments.
  • 2 Once the seasoning has been adjusted, form four to six balls from the burger mixture and flatten to make a pattie. You have the option to store them in the chiller for another occasion or you can grill, bake or fry them right away.
  • 3 It’s now time to sandwich the pattie in between the buns with the cheese, tomato, and lettuce in each.
  • 4 What are you waiting for? This homemade American Burger is the best! Try it for yourself and even share it with friends and family!