Creamy Bacon and Musrhoom Spaghetti Carbonara

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  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 1 People

    Serves

  • 4 ounces bacon (about 4 slices)
  • 3 tablespoons water, 2 cups mushrooms (sliced)
  • 3 tablespoons sherry wine vinegar
  • ¼ cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons flat leaf parsley (chopped)
  • kosher salt
  • black pepper (freshly ground)

Creamy Bacon and Musrhoom Spaghetti Carbonara

  1. Cut the bacon slices into ½ inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp.

  2. Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.

  3. Add the sherry vinegar and ¼ cup water. Simmer until reduced by half, about 1 minute.

  4. Stir in the vegetable oil and season with salt and pepper. Stir in the chopped parsley.

  5. Enjoy!

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