- 1/2 kg white fish fillet or whole fish (Cream Dory, Maya-maya, Lapu-lapu, Tilapia, etc)
- salt and pepper to taste
- 1 pc egg, beaten
- 1/2 cup cornstarch
- canola oil for deep frying
- Optional: 1 pack enoki mushroom
- Sweet and Sour Sauce:
- 1 tbsp canola oil
- 3 cloves garlic, sliced thinly
- 4 pcs shallots, halved
- 1 small pc red bell pepper, deseeded and cubed
- 1 small pc green bell pepper, deseeded and cubed
- 2 tbsp banana ketchup
- 1 (115 g) pack pineapple tidbits
- 1 pc Knorr Chicken Cube
- 1 tbsp white vinegar
- 1 tbsp sugar
- 2 tbsp cornstarch dissolved in 1 cup water
- Optional: Serve with steamed Bok-Choi on the side
Recipe not found.
Want tailored recipes, tips and tricks, and product news?
Tell us your cooking preferences and we'll do the rest.