Sinigang na Lechon Kawali Recipe

Sinigang na Lechon Kawali Recipe

This dish combines the sour and tangy flavors of tamarind soup mixed with fresh vegetables and the crispy texture of the Pork Belly.
  • 25 MINS

    Cooking Time

  • Easy


  • 15 MINS

    Prep Time

  • 4 People


  • 4 cups rice washing (add more if needed) (hugas bigas)
  • 3 pcs onions, quartered
  • 4 pcs native tomatoes, quartered
  • 2 pcs. long green chili
  • 1 pack Knorr Sinigang sa Sampalok Mix Original
  • 4 pcs okra, sliced into half
  • 1/2 pcs radish, cut into ½-inch thick rounds
  • 1/2 bunch kangkong, sliced into 2-inch length
  • 1/2 kg lechon kawali, cubed

  1. In a large pot, we start by combining the rice waching ("hugas bigas”), onions and tomatoes. Bring this slowly to a boil and then lower the heat to a simmer for 8 minutes to release the aroma and flavors.

  2. For the next step, throw in the chilli, Knorr Sinigang sa Sampalok Mix Original, radish, and okra. Bring these to a boil, then you may lower the temp to continue simmer for 2 minutes.

  3. Finally, add the cooked cubed lechon kawali and kangkong go in to the pot. Give this a good minute to simmer and it’s done! Taste and season with additional salt and pepper if needed.

  4. This is another winning dish you need to try at home. All you need is a platter full of rice! Yum!

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