- 200 g cooked linguine pasta
- 8 pcs fresh Manila clams (around 90 grams)
- 1 tbsp butter
- 1 tbsp grated parmesan cheese
- 2 1/2 tbsp diced Vigan Longanisa (reserve 10 g for clam broth)
- 2 1/2 tbsp white onion, peeled and minced (separate 10 g for clam broth)
- 1 tbsp garlic, minced
- 1 tbsp olive oil
- 1 cup Knorr Fish broth (dilute ½ Knorr Fish Cube in 1 cup hot water)
- Knorr Liquid Seasoning
- salt and pepper to taste
Recipe not found.
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