- 4 tbsp cooking oil
- 1 tbsp achuete seeds
- 6 cloves garlic, chopped
- 1 pc small-sized onion, chopped
- 250 g chicken breast fillet,hand shredded
- 2 pc Knorr Chicken Broth Cube
- 4 cups water
- 1 cup shredded pechay Baguio
- 2 cups sotanghon, soaked in water
- 2 tbsp thinly sliced spring onions (chiffonade cut)
- 5 pcs hard-boiled, quail egg
Recipe not found.
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