Mixed Veg Tri-Color Pasta Recipe

Mixed Veg Tri-Color Pasta Recipe

  • Vegetarian
Try this healthy yet filling recipe using grilled eggplant, zucchini, tomatoes, and colorful pasta. Enjoy a vegetarian dish that doesn't scrimp on flavor.
	    
               
  • 15 MINS

    Cooking Time

  • Easy

    Difficulty

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pc eggplant, sliced
  • 3 pcs. tomatoes, sliced
  • ½ pc zucchini, sliced
  • 1- 2 tbsp Knorr Liquid Seasoning
  • 1 cup olive oil
  • assorted fresh herbs of your choice, roughly chopped
  • ground black pepper
  • oil for frying / grilling
  • 400 g. tri-color pasta, cooked al dente

Mixed Veg Tri-Color Pasta Recipe
  1. First, marinate the sliced vegetables in a mixture of Knorr Liquid Seasoning, oil, and fresh herbs.

  2. For the next step, grill the vegetables over stove top or pan-fry in hot oil.

  3. Now, you may toss the cooked vegetables with the tri-color pasta and check if it still needs additional seasoning. Finally, that’s our dish!

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

NOTE: NO PICTURE, NO YIELD, NO PREP TIME/ COOKING TIME

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